Ingredients
Scale
- 1 lb Pizza Dough (store-bought or homemade)
- 2 cups Mozzarella Cheese (shredded)
- 1 cup Pizza Sauce (store-bought or homemade)
- 1 cup Pepperoni or Sausage (optional)
- 2 tablespoons Olive Oil (for brushing)
- Optional Extras: Sliced olives, sautéed mushrooms, bell peppers
Instructions
- Preheat oven to 375°F (190°C).
- Roll out the dough and cut circles larger than each skull in the pan.
- Press dough into the pan, fill with sauce, cheese, and toppings.
- Pinch the edges together to seal and brush with olive oil.
- Bake for 15-20 minutes until golden.
- Let cool slightly before removing from the pan.
Notes
Don’t overfill the skulls; it can lead to a messy overflow. The pan helps achieve the spooky skull shape, but free-forming is an option if you’re in a pinch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 skull
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg