Description
A rich and flavorful dip combining classic pizza ingredients, perfect for gatherings or cozy evenings at home.
Ingredients
Scale
- 8 oz cream cheese, softened to room temperature
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/4 tsp red pepper flakes (optional)
- 20–25 slices pepperoni
Instructions
- Bring the cream cheese to room temperature, then spread it in an even layer in a baking dish.
- Pour marinara sauce evenly over the cream cheese, then sprinkle garlic powder, Italian seasoning, and optional red pepper flakes on top.
- Generously sprinkle shredded mozzarella and Parmesan cheese across the surface.
- Arrange pepperoni slices on top of the cheese.
- Place the dish in a preheated oven at 375°F (190°C) and bake for 20-25 minutes, until cheese is melted and golden.
Notes
Serve warm with tortilla chips, pita chips, sliced baguette, or fresh veggie sticks. Leftovers can be stored in an airtight container in the fridge for 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg