Ingredients
Scale
- 2 cups shredded cheddar cheese
- 1 can (10.5 ounces) condensed cream of mushroom soup
- 1 can (15 ounces) diced tomatoes
- 2 cups cooked pasta
- 1 medium onion, chopped
- 1 pound ground beef
- Black pepper, to taste
- Salt, to taste
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- Cook ground beef and onion in a skillet over medium heat until browned; drain fat.
- Add diced tomatoes, mushroom soup, garlic powder, Italian seasoning, salt, and pepper to the skillet and mix well.
- Stir in the cooked pasta until well combined.
- Spread the mixture in a greased baking dish and top with cheddar cheese.
- Bake for 25 to 30 minutes until melty and bubbly.
- Let the casserole cool briefly before serving.
Notes
Add your favorite vegetables for extra flavor and nutrition. Different cheeses can also be used to customize the dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg