Description
Delicious, customizable breakfast pizzas made on toasted English muffins, perfect for quick mornings.
Ingredients
Scale
- 3 English muffins, split in half
- 3 tablespoons pizza sauce
- 6 tablespoons shredded mozzarella cheese (or cheddar)
- Optional toppings: cooked sausage, chopped peppers, cracked eggs
Instructions
- Preheat the oven to 350°F (175°C) and toast the cut sides of the English muffins until golden (about 3–4 minutes).
- Spread about 1 tablespoon of pizza sauce on each muffin half.
- Sprinkle 2 tablespoons of shredded cheese on each half and add optional toppings.
- Place the muffins on a parchment-lined baking sheet and bake at 400°F (204°C) for 6–8 minutes until cheese melts.
- If desired, switch to broil for 30–90 seconds to achieve a bubbly, browned top.
Notes
For better texture, toast the muffins first and use low-moisture cheese to prevent sogginess.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 half pizza
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg