Ingredients
Scale
- 1 pound ground beef
- 1 cup diced onions
- 1 cup diced bell peppers
- 2 cups enchilada sauce
- 2 cups uncooked pasta
- 2 cups beef broth
- 2 cups shredded cheese
Instructions
- Brown ground beef in a large skillet over medium heat until cooked through.
- Add diced onions and peppers, cooking until softened.
- Stir in enchilada sauce, uncooked pasta, and broth.
- Simmer until pasta is tender, stirring occasionally.
- Stir in cheese until melted and gooey.
Notes
Use fresh ingredients for the best flavor and adjust spices to taste.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: One-Pan Cooking
- Cuisine: Mexican
- Diet: Meat-based
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg