Description
Elegant appetizer featuring small toasted bread rounds topped with a creamy crabmeat mixture, perfect for gatherings.
Ingredients
Scale
- 12 small slices of bread (baguette or sturdy cracker)
- 8 oz cream cheese
- 1 cup lump crabmeat
- 1 cup shredded cheese (e.g. sharp cheddar)
- 1 tbsp fresh lemon juice
- Salt and pepper to taste
- Fresh herbs for garnish (e.g. parsley, dill)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, shredded cheese, crabmeat, and lemon juice. Season with salt and pepper.
- Spread the mixture generously onto the bread slices.
- Arrange the canapes on a baking sheet and bake for about 10 minutes, until bubbly and golden.
- Garnish with fresh herbs before serving.
Notes
Store leftovers in an airtight container for up to 2 days. Reheat in the oven at 350°F for 5-7 minutes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 canape
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 25mg