Ingredients
Scale
- 2 pounds Yukon Gold potatoes, peeled and cubed
- 1/2 cup unsalted butter, warmed
- 1/2 cup heavy cream, warmed
- Salt, to taste
- Black pepper, to taste
Instructions
- Boil the peeled and cubed potatoes in salted water until tender, about 20 minutes.
- Drain the potatoes well to avoid excess moisture.
- Using a potato ricer or traditional masher, mash the potatoes until smooth.
- Gradually incorporate the warm cream and butter until well combined.
- Season with salt and black pepper to taste before serving.
Notes
For creamy texture, make sure to warm the dairy before adding. Avoid overmixing to keep the potatoes fluffy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling, Mashing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg