Description
A festive, pull-apart centerpiece that’s ooey-gooey with cheese and easy to share, perfect for holiday gatherings.
Ingredients
Scale
- 2 rounds or rectangles of pizza dough
- 1 to 1½ cups shredded cheese (mozzarella, cheddar, or a blend)
- Herbs (optional, such as oregano or basil)
- Garlic (minced, for brushing)
- Butter (for brushing)
- Parchment paper (for baking)
Instructions
- Preheat the oven to 375°F (190°C).
- Stack the two rounds of dough with an even layer of shredded cheese and herbs.
- Cut into a triangle shape.
- Score ‘branches’ and twist each side twice to separate the layers.
- Brush with melted garlic butter.
- Bake on a parchment-lined baking sheet for 18-22 minutes until golden and bubbly.
Notes
Serve warm with marinara or ranch for dipping. For best results, chill the assembled tree before baking if the dough gets too soft.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 45mg