Ingredients
Scale
- 1 pound ground beef
- 1 cup cheddar cheese, shredded
- 1 tablespoon onion, diced
- 1 clove garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 package puff pastry sheets
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, cook the ground beef over medium heat until browned. Add the diced onion and minced garlic, and cook until the onion is translucent.
- Season the mixture with Italian seasoning, salt, and pepper.
- Remove from heat and stir in the shredded cheese until melted.
- Roll out the puff pastry sheets on a lightly floured surface and cut them into squares.
- Place a spoonful of the beef mixture in the center of each square.
- Fold over the pastry to create a pocket, sealing the edges with a fork.
- Brush the tops with the beaten egg.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
Serve warm with dipping sauces like marinara or ranch dressing. Can customize with different cheeses or add vegetables.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg