Description
Crunchy and creamy cheesecake-filled egg rolls that are a crowd-pleaser, perfect for parties or simple dessert cravings.
Ingredients
Scale
- 8 ounces cream cheese
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup chopped fresh berries or 3/4 cup fruit pie filling
- 12 egg roll wrappers
- 1 beaten egg (for sealing)
- Oil for frying
- Powdered sugar for dusting
- Chocolate sauce for drizzling (optional)
Instructions
- Whip the cream cheese with powdered sugar and vanilla until smooth.
- Fold in the chopped berries or fruit pie filling.
- Spoon about 2 tablespoons of the filling into each egg roll wrapper.
- Fold the corners and roll tightly, sealing with beaten egg.
- Fry at 350–375°F (175–190°C) for 2–3 minutes per side until golden, or air-fry at 350°F (175°C) for 6–8 minutes, flipping halfway.
- Drain on paper towels and dust with powdered sugar or drizzle with chocolate if desired.
Notes
Chill the rolls for 10–15 minutes before frying to help prevent bursting. Keep egg roll wrappers dry to avoid soggy seams.
- Prep Time: 15 minutes
- Cook Time: 4 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg