Description
Indulge in delightful cheesecake banana pudding bites that combine creamy cheesecake filling, fresh bananas, and crispy cookie layers.
Ingredients
Scale
- 8 oz cream cheese, room temperature
- 1/2 cup powdered sugar
- 1 cup whipped topping
- 2 ripe bananas, sliced
- 1 cup crushed Nilla wafers (or any preferred cookies)
- 2 tbsp milk
Instructions
- In a mixing bowl, combine the room temperature cream cheese and powdered sugar until smooth.
- Add whipped topping and milk, mixing until well combined.
- In clear mini dessert cups, layer the crushed cookies at the bottom.
- Spoon a layer of cheesecake filling over the cookies.
- Add a layer of sliced bananas on top of the filling.
- Repeat the layers until the cups are filled.
- Chill for at least 2 hours before serving.
Notes
For a fun twist, add a tablespoon of peanut butter to the cheesecake mixture or use chocolate wafers instead of vanilla.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 8g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg