Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheese (cheddar or American)
- 1 package pre-made dough (crescent roll dough)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp Worcestershire sauce
- Sesame seeds (optional, for topping)
- Dipping sauces (ketchup, mustard)
Instructions
- Preheat the oven to 375°F (190°C).
- Brown the ground beef in a skillet over medium heat, seasoning with garlic powder, onion powder, and Worcestershire sauce.
- Roll out the dough and cut it into squares.
- Fill each square with a portion of the beef mixture and cheese.
- Twist the dough to seal the filling inside.
- Place the twists on a baking sheet, sprinkle with sesame seeds if desired, and bake for 12-15 minutes until golden brown.
- Serve warm with dipping sauces.
Notes
Allow the beef mixture to cool before wrapping to prevent soggy dough. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 2 twists
- Calories: 270
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg