Ingredients
Scale
- 2 cups shredded mozzarella cheese
- 2 1/2 cups dry spiral pasta
- 8 ounces tomato sauce
- 1 1/2 cups whole milk
- 1 1/2 cups beef broth
- 2 tablespoons A1 Steak Sauce
- 1/2 teaspoon dried oregano
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon steak seasoning
- 1 green bell pepper, diced
- 1 medium onion, diced
- 1 pound ground beef
Instructions
- Break up the ground beef in a big skillet. Turn the heat to medium-high and keep stirring until the meat turns brown.
- Toss in the chopped bell pepper and onion. Sauté them until they’re soft, about three to five minutes.
- Carefully tilt out extra fat, then shake in onion powder, garlic powder, dried oregano, paprika, and steak seasoning. Toss everything together.
- Add the dry spiral pasta first, then pour in milk, tomato sauce, A1 Steak Sauce, and beef broth.
- Stir it all up. Bring to a slow bubble, then drop the heat and place the lid over it.
- Let everything bubble away for 10 to 15 minutes. Stir occasionally until the noodles soften and the sauce thickens.
- Mix in a cup of mozzarella and scatter the rest on top. Cover until the cheese melts.
- Serve hot straight from the skillet.
Notes
For extra flavor, consider adding spices or hot sauce. You can also feel free to use different types of cheese or add veggies like mushrooms or spinach.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg