Ingredients
Scale
2 cups sour cream
1 packet ranch dressing mix
1 ½ cups shredded cheddar cheese
½ cup bacon bits (cooked and crumbled)
¼ cup chopped green onions
Optional: crushed red pepper flakes, jalapeños for extra heat
Chips, crackers, or veggies for dipping
Instructions
- In a medium bowl, mix sour cream and ranch dressing mix until smooth.
- Stir in shredded cheddar cheese, bacon bits, and chopped green onions.
- Mix until all ingredients are evenly combined.
- Chill in the refrigerator for at least 30 minutes to allow flavors to blend.
- Serve cold with chips, crackers, or fresh veggies. Enjoy!
Notes
- You can make this dip a day ahead—it tastes even better after chilling overnight.
- Swap sour cream with Greek yogurt for a lighter version.
- Add diced jalapeños or a pinch of cayenne if you like it spicy!
- Prep Time: 10 min
- Category: Appetizer, Dip
- Method: No-Bake, Mix
- Cuisine: American
- Diet: Gluten Free