Description
A perfect sweet-and-salty treat with a buttery pretzel base, gooey caramel layer, and a chocolate topping that snaps when chilled.
Ingredients
Scale
- 2 cups pretzels
- 1/2 cup (1 stick) melted butter
- 1/4 cup granulated sugar
- 1 (14 oz) bag of soft caramels
- 2 tablespoons heavy cream
- 12 oz semi-sweet chocolate chips
- Flaky sea salt for sprinkling
- Chopped pretzels for garnish
Instructions
- Pulse pretzels in a food processor until fine.
- Mix crushed pretzels with melted butter and sugar.
- Press mixture into a parchment-lined 9×13 pan and bake at 350°F (175°C) for 8 minutes.
- Melt soft caramels with heavy cream over low heat until smooth, then pour over crust.
- Cool slightly, then melt chocolate chips and spread over caramel.
- Chill until set, then sprinkle with chopped pretzels and flaky sea salt.
- Cut into bars and serve cold or at room temperature.
Notes
Press the crust firmly and consider chilling for at least 30 minutes before cutting for clean slices.
- Prep Time: 15
- Cook Time: 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg