Description
Deliciously gooey brownies with caramel and crunchy pecans, perfect for chocolate cravings.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup dark chocolate or quality cocoa powder
- 4 large eggs
- 1 1/2 cups sugar
- 1 cup all-purpose flour
- 1 cup chopped roasted pecans
- 1 cup caramel sauce
- Sea salt, to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Melt the butter and dark chocolate together in a saucepan over low heat.
- In a mixing bowl, combine eggs and sugar, then stir in the melted chocolate mixture.
- Add flour and mix until just combined.
- Fold in the chopped pecans.
- Pour the batter into a lined baking pan, swirl in the caramel sauce, and sprinkle with sea salt.
- Bake for 25-30 minutes or until set around the edges but still soft in the middle.
- Let cool before slicing.
Notes
Don’t overmix the batter for fudgier brownies. Line your pan with parchment paper for easy removal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg