Ingredients
- Butter
- Brown sugar
- Buttery crackers (saltine or similar)
Instructions
- Preheat your oven to 350°F (175°C).
- Arrange the crackers on an ungreased baking sheet.
- In a saucepan, melt butter and brown sugar until bubbly.
- Pour the caramel over the crackers and spread it evenly.
- Bake for about 10 minutes until golden.
- Allow to cool completely before breaking apart.
Notes
For added flavor, consider drizzling melted chocolate over the cooled crackers or adding chopped nuts before baking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking and caramelization
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg