Ingredients
Scale
- 4 ripe tomatoes
- 8 oz fresh mozzarella
- 1 cup fresh basil
- 3 tbsp olive oil
- 1 tsp flaky salt
- Black pepper, to taste
Instructions
- Slice the tomatoes into thick slices and arrange them on a large plate.
- Slice the mozzarella and tuck it between the slices of tomato.
- Chop or tear the fresh basil and scatter it over the salad.
- Drizzle olive oil over the salad.
- Sprinkle with flaky salt and black pepper.
- Let it sit for five minutes before serving.
Notes
Use peak-season tomatoes for the best flavor, and let the cheese and tomatoes come to room temperature before slicing for enhanced taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg