Description
A vibrant and refreshing salad made with creamy mozzarella, ripe tomatoes, and fresh basil, perfect for any occasion.
Ingredients
Scale
- 8 oz (225 g) fresh mozzarella
- 3–4 medium ripe tomatoes (about 1 lb / 450 g)
- 1 cup fresh basil leaves
- 3 tablespoons extra-virgin olive oil
- 1–2 tablespoons balsamic vinegar or glaze
- 1/2 teaspoon kosher salt
- Freshly ground black pepper to taste
- Flaky sea salt for finishing
Instructions
- Slice the mozzarella into 1/4- to 1/2-inch rounds.
- Cut the tomatoes into similar-thickness slices or wedges.
- Layer or gently toss the tomatoes and mozzarella with basil leaves.
- Drizzle with olive oil and balsamic vinegar.
- Season with salt and pepper to taste.
- Allow to sit at room temperature for 15–20 minutes before serving.
Notes
Use vine-ripe or heirloom tomatoes for the best flavor. Store leftovers covered in the fridge for up to 24 hours.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Cold assembly
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 4g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg