Ingredients
- Store-bought custard
- Milk or cream (optional)
Instructions
- Microwave: Place custard in a microwave-safe bowl. Heat in 30-second intervals, stirring in between until warm, about 1-3 minutes depending on the quantity.
- Stovetop: Pour custard into a saucepan and heat on low for 2-3 minutes, stirring constantly until evenly warmed.
- Double Boiler: Set a pot of simmering water on the stove, place a bowl on top with custard, and stir occasionally for 5-7 minutes until warm.
Notes
Add milk or cream while heating to adjust consistency. Ensure custard reaches at least 165°F (74°C) to ensure safety.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Category: Dessert
- Method: Heating
- Cuisine: Global
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg