Description
Explore the comforting and versatile world of warm soba noodles, perfect for cozy meals any time of year.
Ingredients
Scale
- 200g soba noodles
- 2 liters water
- 1 tbsp sesame oil
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- Sliced green onions
- Toasted sesame seeds
Instructions
- Boil water in a large pot.
- Add soba noodles and cook for 4-5 minutes.
- Drain and rinse under cold water to stop cooking.
- Toss soba noodles with sesame oil, soy sauce, and rice vinegar.
- Top with sliced green onions and toasted sesame seeds before serving warm.
Notes
For added protein, try incorporating grilled chicken, seared tofu, or tempura shrimp. Adjust garnish with seasonal vegetables.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg