Ingredients
Scale
- 7 ounces soba noodles
- 3 cups sugar snap peas
- 1 1/2 cups matchstick carrots
- 1 cup red bell pepper, chopped
- 1/3 cup scallions, thinly sliced
- Vegetable oil
- Sesame oil
- Rice vinegar
- Soy sauce
- Ginger
Instructions
- Bring 2 liters of water to a boil in a large pot.
- Add soba noodles and cook for 4-5 minutes until tender.
- Drain the noodles and immediately transfer them to a bowl of cold water to stop the cooking process.
- In a separate bowl, mix together vegetable oil, sesame oil, rice vinegar, soy sauce, and ginger to make the dressing.
- Toss the cooled soba noodles with sugar snap peas, matchstick carrots, red bell pepper, scallions, and the dressing.
- Serve the soba salad chilled or at room temperature.
Notes
For best results, rinse the soba noodles well in cold water after cooking to prevent them from clumping together.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Japanese
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 155
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg