Ingredients
- Grilled chicken breast
- Crispy bacon strips
- Melted cheese
- Creamy ranch dressing
- Fresh vegetables (lettuce, tomatoes)
- Toasted bread
Instructions
- Prepare the grilled chicken breast and crispy bacon.
- Layer melted cheese on the grilled chicken.
- Spread creamy ranch dressing on the toasted bread.
- Add fresh vegetables on top of the cheese.
- Assemble the sandwich and enjoy!
Notes
For a healthier option, consider the 6-inch version and add more vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 sandwich
- Calories: 640
- Sugar: 3g
- Sodium: 1750mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 2g
- Carbohydrates: 48g
- Fiber: 7g
- Protein: 56g
- Cholesterol: 150mg