Description
Delicious gooey caramel swirled into rich chocolate brownies, perfect for any occasion.
Ingredients
Scale
- 1 box cake mix (chocolate)
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup caramel sauce (melted)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, combine cake mix, eggs, and oil; mix until smooth.
- Pour half the batter into the prepared pan.
- Drizzle melted caramel over the batter and top with remaining batter.
- Swirl a knife through the mixture for a marbled effect.
- Bake for 25 minutes or until edges are set and center is slightly soft.
- Let the brownies cool in the pan for at least 10 minutes before cutting.
Notes
For an extra decadent touch, drizzle additional caramel sauce over the top before serving. Can serve warm with vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg