Description
A warm and comforting Cajun-inspired potato soup that combines creamy potatoes with vibrant spices for a flavorful, hearty meal.
Ingredients
Scale
- 4 cups diced potatoes
- 1 cup chopped onions
- 1 cup chopped celery
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1/2 tablespoon Cajun seasoning
- Salt and pepper to taste
- Optional: splash of heavy cream or dollop of sour cream
- Fresh herbs for garnish (green onions or parsley)
Instructions
- Sauté onions, garlic, and celery in a pot until softened.
- Add diced potatoes and broth, and bring to a boil.
- Reduce heat and let simmer until potatoes are tender.
- Blend the soup until creamy using an immersion blender.
- Stir in Cajun seasoning and adjust spice level to taste.
- Serve hot, garnished with fresh herbs and optional cheese topping.
Notes
Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months. Reheat gently to maintain creaminess.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg