Description
A hearty blend of creamy potatoes and vibrant Cajun spices that warms your soul.
Ingredients
Scale
- 4 medium Russet potatoes, cubed
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons Cajun seasoning
- Salt and pepper to taste
- Green onions for garnish
- Fresh parsley for garnish
Instructions
- Sauté the onions, garlic, and bell peppers in a heavy pot until soft and fragrant.
- Add the cubed potatoes, broth, and Cajun seasonings. Simmer until the potatoes are tender.
- Purée a portion of the soup for a creamy texture, then stir in the cream and season to taste.
- Serve hot, garnished with green onions or parsley.
Notes
For a dairy-free version, substitute heavy cream with coconut milk. Be careful with the spice level; adjust Cajun seasoning to your preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 40mg