Ingredients
Scale
- 2 steak fillets
- 2 tablespoons Cajun seasoning
- 2 tablespoons butter
- 4 cloves garlic, minced
- 8 ounces linguine
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Parsley for garnish
Instructions
- Season the steak fillets with Cajun seasoning.
- In a skillet, melt butter over medium-high heat. Add minced garlic and sauté until fragrant.
- Add the steak fillets to the skillet and cook until desired doneness, about 4-5 minutes per side. Remove from skillet and let rest.
- Cook the linguine according to package instructions. Drain and set aside.
- In the same skillet used for the steak, add heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and combined.
- Add cooked linguine to the sauce and toss to coat.
- Slice the steak and serve over the creamy linguine. Garnish with parsley and extra Parmesan if desired.
Notes
Let steak rest after cooking to keep it juicy. Adjust Cajun seasoning based on spice preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Cajun
- Diet: Gluten-Free Option Available
Nutrition
- Serving Size: 1 serving
- Calories: 750
- Sugar: 3g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 120mg