Ingredients
Scale
- 1 cup butterscotch chips
- 2 cups chow mein noodles
Instructions
- Melt butterscotch chips in a double boiler over low heat, stirring constantly to avoid scorching.
- Once melted, fold in chow mein noodles until well coated.
- Drop spoonfuls of the mixture onto parchment paper.
- Allow to cool and set at room temperature before serving.
Notes
Can be customized with various add-ins like mini marshmallows or chocolate chips. Store in an airtight container at room temperature for up to a week or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg