Description
A cozy, layered no-bake dessert featuring creamy butterscotch and a buttery graham crust.
Ingredients
Scale
- 2 cups crushed graham crackers
- 6 tablespoons melted butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 8 oz whipped topping
- 2 packages (3.4 oz each) instant butterscotch pudding
- 3 cups cold milk
- 8 oz whipped topping (for the top layer)
- Butterscotch chips (for garnish)
- Chocolate shavings (for garnish)
Instructions
- Make graham-cracker crust by mixing crushed graham crackers with melted butter and pressing into a 9×13 pan.
- Whip cream cheese and powdered sugar until smooth, then fold in whipped topping.
- Prepare instant butterscotch pudding with cold milk, whisk until thick, and pour over the creamy layer.
- Add a final layer of whipped topping and sprinkle with butterscotch chips and chocolate shavings.
- Chill for at least 2–4 hours, preferably overnight, before serving.
Notes
Great for potlucks and can be made a day ahead. Serve chilled for the best texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (2x2 inch)
- Calories: 300
- Sugar: 26g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg