Description
A nostalgic, no-bake layered dessert that balances sweet butterscotch, creamy filling, and a crisp graham cracker crust.
Ingredients
Scale
- 2 cups (200 g) graham cracker crumbs
- 6 tablespoons (85 g) melted butter
- 2 tablespoons sugar
- 8 oz (225 g) softened cream cheese
- 1 cup (120 g) powdered sugar
- 8 oz (240 ml) whipped topping
- 1 1/2 cups (255 g) butterscotch chips
- 1/3 cup (80 ml) heavy cream
- 1/2 cup (85 g) butterscotch chips (for topping)
Instructions
- Combine graham cracker crumbs, melted butter, and sugar in a bowl. Press mixture into a 9×13-inch pan and chill for 10 minutes.
- Beat softened cream cheese and powdered sugar until smooth. Fold in whipped topping.
- Melt butterscotch chips with heavy cream until glossy, cool slightly, then pour over the cream cheese layer.
- Sprinkle additional butterscotch chips on top and chill for at least 2 hours before slicing.
Notes
For extra stability in warm weather, consider adding unflavored gelatin to the filling. Serve with a dollop of whipped cream and toasted pecans or sliced bananas.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 26g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg