Description
A tropical-inspired dessert featuring the chewy sweetness of butter mochi combined with rich ube flavor, perfect for any gathering.
Ingredients
Scale
- 2 cups sweet rice flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup coconut milk
- 1/2 cup regular milk
- 1/2 cup melted butter
- 1/4 cup ube extract
Instructions
- Preheat your oven and grease a baking dish.
- In a bowl, combine sweet rice flour, sugar, baking powder, and salt.
- Gradually stir in coconut milk, regular milk, melted butter, and ube extract until smooth.
- Pour the batter into the prepared baking dish.
- Bake until set but slightly jiggly in the center.
- Let cool, slice into squares, and serve.
Notes
Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week. Freeze for longer storage.
- Prep Time: 15
- Cook Time: 50
- Category: Dessert
- Method: Baking
- Cuisine: Filipino
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg