Description
A rich, tomato-creamy chicken dish with warm spices, perfect for a comforting family dinner.
Ingredients
Scale
- 1 lb (450g) chicken breast, cut into bite-sized pieces
- 1 cup yogurt
- 1 lemon, juiced
- 2 inches ginger, grated
- 4 cloves garlic, minced
- 2 tsp garam masala
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1 can (14 oz) diced tomatoes
- 2 tbsp tomato paste
- 2 tbsp butter
- 1/2 cup heavy cream
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Marinate chicken in yogurt, lemon juice, ginger, garlic, and spices for at least 30 minutes or overnight.
- Sear the chicken in a hot skillet over medium-high heat until golden, approximately 4-6 minutes per side, or roast in the oven at 425°F (220°C) for 12-15 minutes.
- Reduce heat and combine the chicken with diced tomatoes and tomato paste; simmer for 15-20 minutes.
- Finish with butter and heavy cream, cooking just until warmed through.
- Serve over basmati rice or with naan; garnish with cilantro.
Notes
Sauce improves in flavor after resting. Can be made ahead and reheated for best results.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 6g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 120mg