Description
An effortlessly impressive spread combining soft butter with a variety of toppings, perfect for entertaining guests.
Ingredients
Scale
- 1 stick of room-temperature unsalted butter
- 1–2 tablespoons of honey or jam
- Sea salt to taste
- Your choice of toppings (e.g., roasted garlic, fresh herbs, crispy bacon, lemon zest, nuts, etc.)
- Crusty bread or dippables (e.g., crackers, veggie sticks)
Instructions
- Begin by spreading the room-temperature butter onto a clean serving board in a swoopy design.
- Drizzle honey or jam over the butter for sweetness.
- Sprinkle sea salt to enhance the flavors.
- Add a variety of toppings based on your pantry—get creative!
- Serve with crusty bread, crackers, or other dippables.
Notes
Use high-fat European butter for the best flavor. Adjust toppings based on what you have; there’s no wrong way to make a butter board!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 6g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg