Description
A no-fuss way to enjoy juicy burger flavors without the bun, featuring ground beef, fresh toppings, and a tangy special sauce.
Ingredients
Scale
- 1 lb ground beef
- Salt, to taste
- Pepper, to taste
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Shredded romaine or mixed greens
- Onion slices, for quick-pickling
- Grains or cauliflower rice, warmed
- Cheese slices (American or cheddar), optional
- Additional toppings (tomato, pickles, avocado), optional
- Special sauce, optional
Instructions
- Heat a skillet over medium-high heat and add ground beef, breaking it into crumbles as it cooks.
- Season beef with salt, pepper, garlic powder, and smoked paprika, cooking until it reaches an internal temperature of 160°F.
- While beef rests, prepare a bed of greens in bowls and warm any grains or cauliflower rice.
- Assemble bowls with beef, greens, grains, and desired toppings, then drizzle with special sauce.
Notes
Experiment with different toppings and sauces for a custom burger experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg