Description
A dramatic, sliceable cake made with layers of tortilla chips, seasoned beef or beans, and melty cheese, perfect for parties.
Ingredients
Scale
- 8 cups sturdy tortilla chips
- 1 cup refried beans
- 1 lb seasoned cooked ground beef (or 2 cups cooked black beans/lentils for a vegetarian version)
- 2 cups shredded cheddar cheese
- 1 cup salsa
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 10–12 cup bundt pan with nonstick spray and dust with flour or cornmeal.
- Layer the tortilla chips, refried beans, seasoned cooked ground beef (or beans/lentils), shredded cheddar, and salsa in the bundt pan, repeating until full and ending with cheese on top.
- Bake for 12–18 minutes until the cheese is melted and the center is hot.
- Allow to cool for 8–10 minutes before inverting onto a platter.
Notes
Use thick chips to prevent sogginess and ensure proper greasing of the pan for easy unmolding.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 30mg