Ingredients
- Wonton wrappers
- Cooked chicken, shredded
- Buffalo sauce
- Cream cheese
- Green onions, chopped
- Oil (for brushing)
- Salt and pepper to taste
Instructions
- In a bowl, mix the shredded chicken, buffalo sauce, cream cheese, and green onions. Season with salt and pepper.
- Place a spoonful of the mixture in the center of each wonton wrapper.
- Fold the wrapper to seal, making sure there are no air pockets.
- Lightly brush the wontons with oil.
- Preheat the air fryer to 375°F (190°C).
- Place the wontons in a single layer in the air fryer basket.
- Cook for about 8-10 minutes or until golden brown and crispy.
- Serve hot with your favorite dipping sauce.
Notes
Make sure to seal the wonton wrappers well to prevent any filling from leaking out during cooking. If you want a milder flavor, use less buffalo sauce or mix in more cream cheese.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 30mg