Description
A creamy and spicy pasta dish featuring tender chicken and bold buffalo sauce, perfect for quick weeknight dinners.
Ingredients
Scale
- 8 oz pasta
- 1 lb chicken breast, diced
- 2 cloves garlic, minced
- ½ cup buffalo sauce
- 1 cup heavy cream
- 1 cup shredded cheese
- Salt and pepper to taste
- Green onions or parsley for garnish
Instructions
- Cook pasta according to package instructions.
- In a skillet, sauté diced chicken until golden brown.
- Add minced garlic and cook for an additional minute.
- Stir in buffalo sauce and cream; mix well.
- Combine drained pasta with the sauce, and cook on low heat for a few minutes.
- Garnish with green onions or parsley before serving.
Notes
Feel free to adjust the buffalo sauce to taste depending on your spice tolerance. Pair with garlic bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg