Description
A delightful twist on a classic dish with juicy chicken breasts topped with fresh tomato and basil.
Ingredients
Scale
- 4 boneless skinless chicken breasts
- Salt and pepper, to taste
- 2 cups chopped fresh tomatoes
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Balsamic glaze, for drizzling (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Season chicken breasts with salt and pepper.
- In a hot, oven-safe skillet, sear the chicken briefly until golden brown.
- In a bowl, combine chopped tomatoes, garlic, basil, olive oil, and balsamic vinegar to create the bruschetta topping.
- Pour the bruschetta mixture over the seared chicken.
- Bake in the preheated oven until the chicken is cooked through and the topping is bubbly, about 30 minutes.
- Garnish with additional basil and drizzle with balsamic glaze before serving.
Notes
Serve with garlic bread or a light salad for a complete meal. Use fresh ingredients for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg