Description
Indulgent, bite-sized brownie truffles with a rich and fudgy center, perfect for sharing and easy to make.
Ingredients
Scale
- 1 batch fudgy brownies (from scratch or boxed mix)
- 4 ounces (113 g) softened cream cheese or 1/2 cup (120 g) prepared chocolate frosting
- 10–12 ounces (280–340 g) chocolate (dark, milk, or a mix)
- Cocoa powder or powdered sugar for dusting (optional)
Instructions
- Bake brownies in an 8×8-inch pan at 350°F (175°C) for 20–25 minutes and let cool completely.
- Crumble the cooled brownies into a bowl, then stir in cream cheese or frosting until combined.
- Scoop mixture into 1-inch balls and place on a parchment-lined tray. Chill for 30–60 minutes.
- Melt chocolate using a double boiler or microwave, stirring until smooth.
- Dip chilled brownie balls into melted chocolate, then let set on parchment.
- Optional: Drizzle with extra chocolate or sprinkle with powdered sugar before serving.
Notes
Chill truffles before dipping to ensure a clean coating and avoid misshapen truffles. Store in an airtight container in the refrigerator for up to 10 days, or freeze for up to 3 months.
- Prep Time: 60 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 50
- Sugar: 6g
- Sodium: 40mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg