Description
Chewy cookies infused with brown sugar and cinnamon, filled with sticky caramel for a cozy treat.
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- 1 cup dark brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- Soft caramels or thick homemade caramel for filling
Instructions
- Cream the butter with dark brown sugar and granulated sugar until fluffy.
- Beat in the egg and vanilla until well combined.
- Fold in the flour, baking soda, salt, and cinnamon until just combined.
- Portion the dough into flat discs, place a small caramel in the center, and enclose with more dough.
- Chill the dough for 30–60 minutes.
- Bake at 350°F (175°C) for 10–12 minutes until edges are set but centers look slightly underbaked.
- Cool slightly before serving.
Notes
For a deeper flavor, use dark brown sugar and pack it firmly. Chill the dough to prevent spreading.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg