Description
Delicious cookies featuring a magical combination of brown butter, fresh raspberries, and chocolate chips, creating a flavor explosion in every bite.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh raspberries
- 1 cup chocolate chips
Instructions
- Brown the butter in a saucepan over medium heat until it becomes a rich amber color and smells nutty.
- In a large bowl, mix the browned butter with the brown sugar, granulated sugar, egg, and vanilla extract until smooth.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Carefully fold in the fresh raspberries and chocolate chips.
- Chill the dough in the fridge for 30 minutes.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Drop spoonfuls of dough onto the prepared baking sheet.
- Bake for 12-15 minutes until the edges are golden brown.
- Let cool slightly before transferring to a wire rack.
Notes
For best results, use fresh raspberries and high-quality chocolate chips. Letting the dough chill helps prevent spreading during baking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg