Description
A vibrant salad combining juicy citrus and creamy avocado, perfect for the winter months.
Ingredients
Scale
- 2 blood oranges, peeled and segmented
- 2 grapefruits, peeled and segmented
- 2 navel oranges, peeled and segmented
- 2 ripe avocados, sliced
- 4 cups mixed greens
- 3 tablespoons olive oil
- 2 tablespoons citrus juice (from the segmented fruits)
- 1 tablespoon honey
- Salt to taste
- Pepper to taste
Instructions
- Peel and segment the citrus fruits, catching any juice for the dressing.
- Slice the ripe avocados and place them in a bowl with the mixed greens.
- In a small bowl, mix olive oil, citrus juice, honey, salt, and pepper for the dressing.
- Toss everything gently to combine and serve immediately.
Notes
For the best flavor, use a variety of citrus fruits and fresh ingredients. Avocados should be slightly ripe for optimal texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: California
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 8g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg