Ingredients
Scale
- 4 cups sliced cucumbers
- 1 cup sliced onions
- 1 cup granulated sugar
- 1 cup apple cider vinegar
- 1 teaspoon mustard seeds
- 1 teaspoon celery seeds
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon fine salt
Instructions
- In a large mixing bowl, combine the sliced cucumbers and onions. Toss to distribute evenly.
- In a medium saucepan, combine sugar, apple cider vinegar, mustard seeds, celery seeds, turmeric, and salt. Stir well and bring the mixture to a rolling boil over medium heat.
- Pour the hot brine directly over the cucumber and onion mixture in the bowl, ensuring full coverage.
- Allow the pickles to cool to room temperature, letting flavors meld for optimal taste.
- Transfer the cooled mixture into sterilized jars. Seal with airtight lids and refrigerate for at least 24 hours before serving.
Notes
For extra flavor, let the cucumbers and onions sit in salt for about an hour before rinsing. Experiment with different spices for added flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Refrigeration
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 25g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg