Description
A hearty vegetarian twist on the classic Hungarian dish, rich in flavor and wholesome goodness.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons smoked paprika
- 1 can chickpeas, rinsed and drained
- 1 can diced tomatoes
- 1 cup cashew cream or sour cream
- Salt and pepper to taste
- Fresh parsley or dill for garnish
Instructions
- Heat olive oil in a pan over medium heat and sauté onions and garlic until translucent.
- Add smoked paprika and cook for another minute to bloom the spices.
- Stir in the chickpeas and diced tomatoes; season with salt and pepper.
- Let the mixture simmer until the sauce thickens.
- Stir in cashew cream or sour cream until well combined.
- Serve over rice or noodles and garnish with fresh herbs.
Notes
For added flavor, consider using herbs like thyme or bay leaves while simmering. Can be served over quinoa for a gluten-free option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Hungarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 0mg