Description
A creamy and addictive dip made with Rotel tomatoes, ranch mix, and cheese, perfect for parties and gatherings.
Ingredients
Scale
- 8 oz cream cheese softened
- 16 oz sour cream
- 1 oz packet ranch seasoning mix
- 15 oz can fire-roasted corn drained
- 10 oz can rotel drained
- 4 oz can diced green chiles drained
- 8 oz shredded cheddar cheese
Instructions
Whip cream cheese
-
Add softened cream cheese to a large mixing bowl and beat with a hand mixer (or a whisk or rubber spatula) until creamy and smooth.
Combine
-
To the mixing bowl, add sour cream, ranch seasoning, corn, rotel, green chiles, and cheese. Stir to combine well.
Cover and chill
-
Cover mixing bowl tightly and refrigerate for at least 2-3 hours.
Serve
-
Serve chilled, with tortilla or pita chips as dippers.
Notes
- I’ve estimated this dip will serve 8, but the exact serving size is up to you.
Let the dip chill before serving to enhance the flavors. You can substitute sour cream with Greek yogurt for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 25mg