Description
A delightful and easy dessert that combines sweet blueberries with a hint of lemon in a buttery crust, perfect for gatherings.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 6 to 8 tablespoons ice water
- 4 cups fresh blueberries
- 3/4 cup granulated sugar (adjust based on sweetness of blueberries)
- 2 tablespoons lemon juice
- 1 tablespoon cornstarch
- 1 teaspoon lemon zest
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix the flour, sugar, and salt for the crust.
- Add the chilled butter and mix until crumbly.
- Pour in ice water one tablespoon at a time, mixing until the dough holds together.
- Chill the dough for at least 30 minutes.
- Roll out the dough and press it into a rimmed baking sheet.
- In another bowl, combine blueberries, sugar, lemon juice, cornstarch, and lemon zest.
- Pour the blueberry filling over the crust and spread evenly.
- Bake in the preheated oven for 40-45 minutes until the crust is golden and filling is bubbly.
- Let cool for at least 30 minutes before serving.
Notes
For best results, chill the dough before rolling and use fresh blueberries.
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg