Ingredients
Scale
- 1 cup popcorn kernels
- 1/4 cup natural red colorant
- 2 tablespoons coconut oil
- Salt to taste
- Optional: Dark chocolate chips or dried cherries
- Optional: Melting white chocolate for drizzling
Instructions
- Pop the popcorn kernels in coconut oil using an air popper or stovetop method.
- In a bowl, mix the popped popcorn with the natural red colorant until evenly coated.
- Add salt to taste and mix well.
- For a festive touch, consider mixing in dark chocolate chips or dried cherries.
- Serve in a large black bowl for a fun presentation, and drizzle melted white chocolate on top if desired.
- Store any leftovers in an airtight container.
Notes
Feel free to customize your Bloody Popcorn with different toppings or colorants. It’s a creative and safe snack for parties, especially with kids.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Popping
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg