Description
A comforting and hearty pot pie filled with savory vegetables and topped with golden biscuits, perfect for family dinners or gatherings.
Ingredients
Scale
- 2 cups mixed vegetables (carrots, peas, broccoli)
- 1 cup biscuit mix
- 1/2 cup milk
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Sauté your selection of vegetables in a large skillet until they’re just tender.
- Prepare the biscuit dough by combining the biscuit mix, milk, and butter until well mixed.
- Combine the sautéed vegetables and seasoning in a baking dish.
- Cover the vegetable mixture with the prepared biscuit dough.
- Bake at 400°F (200°C) until everything is hot and bubbly, and the biscuits are golden brown.
Notes
To prevent soggy biscuits, ensure your vegetables aren’t too watery before baking. Place the dish on a tray to catch any overflow during baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 20mg