Description
Buttery, caramel-spiced cookies flavored with Lotus Biscoff spread for a comforting treat that’s perfect for any occasion.
Ingredients
Scale
- 1/2 cup (113 g) unsalted butter, room temperature
- 1/2 cup (100 g) brown sugar
- 1/2 cup (120 g) Biscoff spread
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups (180 g) all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Cream together butter, brown sugar, and Biscoff spread until smooth.
- Add egg and vanilla extract, mixing well.
- In a separate bowl, whisk flour, baking powder, and salt together.
- Fold dry ingredients into wet mix just until combined.
- Chill the dough for 15-30 minutes if desired.
- Scoop 1.5 tablespoon portions onto a lined baking sheet.
- Bake at 350°F (175°C) for 10-12 minutes, until edges are set.
- Let cookies cool before serving.
Notes
Chilling the dough helps maintain shape. Opt for mix-ins like chocolate chips for added flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 8g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg