Ingredients
Scale
- 1/3 cup dill pickles, finely chopped
- 1/3 cup white onion, minced
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon garlic salt
- 1/2 teaspoon onion powder
- 1 pound ground beef
- 1/2 pound block American cheese, sliced into 24 cubes
- 1 large egg, beaten
- 1 tablespoon sesame seeds
- 1 pack (24) frozen dinner rolls, thawed
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Let the frozen dinner rolls thaw as per package instructions.
- In a large bowl, mix together ground beef, minced onion, chopped pickles, garlic salt, onion powder, salt, and black pepper.
- Slice the American cheese into 24 equal cubes.
- Divide the beef mixture into 24 balls. Flatten each ball, place a cheese cube in the center, cover with beef, and roll tightly.
- In a skillet over medium-high heat, brown the meatballs on all sides, without cooking them through.
- Flatten each thawed dinner roll into a round shape. Place a browned meatball in the center, pinch the dough around it, and place seam-side down on the baking tray.
- Brush the tops and sides of the bombs with beaten egg and sprinkle sesame seeds on top.
- Bake for 18 to 20 minutes until golden brown.
- Serve warm with your favorite dipping sauces.
Notes
Ensure meatballs are not fully cooked before wrapping; this keeps the bombs moist. Allow dough to thaw completely to avoid cracking.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Beef
Nutrition
- Serving Size: 1 bomb
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg